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fondue

LiftMood CheeseTech

February 10, 2008 - 18:19 — Frechin Jean Louis

voir les images



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Lift Fondue

February 8, 2008 - 16:54 — Maria Laura Mendez-marten

Lift is also the time to meet, discuss and enjoy. Thanks lift for this nice evening full of cheese and withe wine.


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Fondue plus...

February 8, 2008 - 07:24 — Dannie Jost

It is Friday morning and LIFT has one more day and night to go according to the plans. I just woke up at one of the nicest addresses in town in a flat where one can easily get lost and am all happy that on my third year attending this conference I finally made it to the fondue. I do not eat cheese fondue and went yesterday for the company. I sat across Nada and next to Francesca at the end of one of the tables, engaged in fun discussions and then left much too early so as to not arrive at my host's residence too terribly late.
I like this year's format. So far every year the format has been different, and I have no expectation in the world that the experimentation with the format will ever slow down. Humans love to play and tweak things, nothing is ever perfect and we are always drawing from utopia. As resistant as we all are to change, we love it! It is like having a natural schizophrenia that amounts to seeking the safety of the known while desiring the excitement of the new.
My experience of LIFT this year so far has been a lot more relaxed than in the previous years. There are many reasons for it, one being that this is a community that is starting to mature and where the relationships are beginning to rest on firmer ground. Other reasons are more personal and hang around my own decisions as to how to be present here this year. I like what I observe about the dynamics of community around this conference.


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Fondue update

January 30, 2008 - 18:12 — Laurent Haug

Quick update on the fondue:

• unlike last year EVERYBODY eats at the same location and the fondue does NOT require a separate registration. If you are a LIFT08 participant we have half a kilo of cheese waiting for you ;)

• as we could barely fit all the participants in the room (and of course we need to prepare as if everybody shows up) we can not accept guests from the outside. The guards at the entrance will only let LIFTers get in.

• buses and trams will take you from the CICG to the Salle Communale de Plainpalais, where the fondue happens from 19:30 on Thursday. They will depart between 19h20 and 19h40.

• sorry, we don't have a special menu for those who can't eat cheese, we couldn't organize that this year :( The cheese will be accompanied of meat, white wine, moitié-moitié (a local drink), tea, and a few surprises.


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